this weekend, my boyfriend and i took a trip to north conway, new hampshire. getting out of the city and taking in the majestic view of the country is something many people take for granted. whether you're looking for a romantic weekend getaway or a fun filled family vacation, north conway has something to offer everyone year round. we spent our days checking out the local shops and crafts fairs, but my favorite part was the dining. i love going to new restaurants and trying new dishes. we had some of the best food this weekend and now its my goal to re-create some of that deliciousness. lobster eggs benedict and lobster bisque are the two items that really stick out in my mind. i'll keep you all posted on the outcome of my creations :)
with lobster in mind, i want to talk a little about the correct way to cook a lobster. most of us just bring water to a boil and drop the little guys right in. but how long do you leave them in and how do you know if they're really done? the most accurate way to determine if your lobster is cooked is by using a food thermometer. lobsters should have an internal temperature of about 145ºF when cooked. don't have a food thermometer? its alright, lobster should have a pearly shine and the flesh should be opaque when cooked. it is important to remember to keep seafood refrigerated. once seafood has been cooked, don't leave it out for more than an hour. bacteria thrive at temperatures between 40ºF and 140ºF. keep hot foods hot and cold foods cold!
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